Epcot Flower and Garden Festival brings Outdoor Kitchen Menus

The open of the Flower and Garden Festival has brought about the opening of the outdoor kitchens with fantastic menus that will delight anyone!  Here are the two new kitchen’s menus and the menus from past festivals.  See which menu item sounds best to you and be sure to try it on your next visit to Epcot!

New Outdoor Kitchens

Cider Hours – United Kingdom

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries
  • Sonoma “The Pitchfork” Organic Pear Hard Cider Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider Plant City, FL
  • Cigar City Brewing Tampa-style Lager Tampa, FL
  • Snakebite Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider California (Non-Alcoholic)

La Isla Fresca – World Showcase Promenade

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée
  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical™ Juice Drink (Non-Alcoholic)

Other Outdoor Kitchens from Past Years

Urban Farm Eats Walkway

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Avivé Natural Peach Sparkling Wine France
  • King Estate Acrobat Pinot Noir Oregon
  • Sierra Nevada Otra Vez Chico, CA
  • Urban Mary

Pineapple Promenade – World Showcase Promenade

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve
  • Sparkling Pineapple Wine, Florida Orange Groves Winery St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-Alcoholic)

 

Jardin de Fiestas – Mexico

  • Tacos de Camarón Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction
  • Tecate Light Beer
  • Rose Margarita
  • Elderflower Watermelon Sangria

Lotus House – China

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce
  • Oolong Peach Bubble Tea
  • Kung Fu Punch Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer

Bauernmarkt: Farmer’s Market – Germany

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar
  • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager

Primavera Kitchen – Italy

  • Pollo alla Parmigiana Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio Pistacchio Cream, Strawberries and Mascarpone Cream
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini Sparkling wine and Peach purée
  • Rossini Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection

The Smokehouse: Barbecue and Brews

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans
  • The Great American Wine Company Red Blend Sonoma, CA
  • Funky Buddha Floridian Hefeweizen Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale Orlando, FL
  • 3 Daughters Rod Bender Red Ale St. Petersburg, FL
  • Shipyard Maple Bacon Stout Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-Alcoholic)
  • Sweet Tea (Non-Alcoholic)

Hanami – Japan

  • Frushi Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake Bold flavor with a crisp, clean finish

Taste of Marrakesh – Morocco

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava
  • Desert Rose Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh between Morocco and France

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Sparkling Wine, Florida Orange Groves Winery St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company Cape Canaveral, FL
  • Watermelon Cucumber Slush with Hendrick’s Gin
  • Watermelon Cucumber Slush (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Fleur de Lys – France

  • Tarte à l’Onion Alsacienne Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Confit de Canard Pulled Duck Confit with Braised Flageolet Beans
  • Macaron Chocolat Framboise Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
  • Ice Pop Grand Marnier Peach Cocktail Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux Château La Gravière, 2013
  • Kir Imperial Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664 Fruity White Beer with Citrus Notes

 

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